It is waterproof, easily to clean, wearable, durable, antibect rial, touch comfortably, keep cookies scraps from keyboard and dustproof, and Made in china - what more could anyone ask for?
After a visit to the Galleria Market today we came away with mosquito protection (100% no less!), imodium (yeah, you can laugh, we will later on ...), fed ...
... and with this fabulous thing that seemingly can be used for pretty much anything!
It is actually a dust cover for the key board. I'm happy!
After another visit to Park Plaza - those of you who have read the last few blog posts know about the pool - we came back to the hotel for dinner. None of us was really hungry, we thought a little bite of something, then off to bed more or less. Well.
Everybody at the hotel knows us by now, and we were recommended by Head Chef to go upstairs onto the roof terrace (no, the pool is still empty) to try the barbeque. Ok, why not?
We get up there, the terrace has been transformed into an outdoor restaurant - we are the only guests. There are 4 chefs and 8 waiters waiting and chefing just for us. Turns out, it is not JUST A BBQ, rather a whole BUFFET starting with 5 different starters served at the table. Did I mention that we were the only guests? We feel compelled to try, if not everything, most of it. I am starting to understand why Indian clothing is so loose fitting...
For dessert one of the chefs was making jalebis - first cooked in oil, then dipped in melted sugar! This dessert is usually made for August 15 - India's Independence Day.
After a visit to the Galleria Market today we came away with mosquito protection (100% no less!), imodium (yeah, you can laugh, we will later on ...), fed ...
 | |
| very thin crust and very little oil in spite of what the name might imply ... |
After another visit to Park Plaza - those of you who have read the last few blog posts know about the pool - we came back to the hotel for dinner. None of us was really hungry, we thought a little bite of something, then off to bed more or less. Well.
Everybody at the hotel knows us by now, and we were recommended by Head Chef to go upstairs onto the roof terrace (no, the pool is still empty) to try the barbeque. Ok, why not?
We get up there, the terrace has been transformed into an outdoor restaurant - we are the only guests. There are 4 chefs and 8 waiters waiting and chefing just for us. Turns out, it is not JUST A BBQ, rather a whole BUFFET starting with 5 different starters served at the table. Did I mention that we were the only guests? We feel compelled to try, if not everything, most of it. I am starting to understand why Indian clothing is so loose fitting...
Part of The Team - in beautiful traditional clothes
Oh yeah, this guy was there to tell our future ... his presence raised questions ... do we really want to know? How much, if at all, would his predictions influence our choices? Would we consciously or subconsciously take his predictions into account when taking decisions? Too much and too deep - we politely declined.
Now, was that the right decision? Next time I see him, I'll ask.
Happy Easter
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